Full-of-life regen food
Wildfarmed bread and flour don’t just taste great or help make the best cookies, pasta or pizza, it’s a taste of a better future for everyone. Our regen wheat is farmer and farmland-friendly - restoring soil and landscapes across the country. So yeah, life life-changing. For real.
OUR FULL OF LIFE RANGE
Where can you find us?
With every passing week, it becomes easier to get hold of Wildfarmed products, wherever you are. You’re now able to find Wildfarmed flour and bread sourced entirely from regenerative sources, in stores around the country as well as for online delivery.
Bread, pizza and pasta made with Wildfarmed flour are available throughout the UK. Pop in your postcode to find your closest stockist.
WHERE OUR WHEAT COMES FROM
All of the wheat for our flour is grown across the UK and France by regenerative farmers we personally know by name.
As we know our farmers so well, we are proud to say that all of the wheat:
Comes from a 100% traceable supply chain
No pesticides applied to the growing crop
Grown with companion and cover crops restoring biodiversity
Reduces carbon emissions.
MEET THE WILDFARMED GROWERS
