Seeded Sourdough

Life-Changing Seeded Sourdough

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Wildfarmed sourdough made using a traditional sourdough process, fermented over 32 hours with a 5-seed blend (Brown Linseeds, Golden Linseeds, Pumpkin Seeds, Sunflower Seeds, Poppy Seeds) for a nutty, toasty flavour. Hand shaped and scored, and stonebaked for a bold crust and a soft, chewy middle. Perfect for toast, eggs & avo, dipping & dunking.


Ingredients: Wildfarmed® Wheat Flour (41%) (Wheat Flour, Iron, Niacin, Thiamin, Calcium Carbonate), Water, Wildfarmed® Wholemeal Wheat Flour (21%), Mixed Seeds (12%) (Golden Linseeds, Brown Linseeds, Sunflower Seed, Pumpkin Seeds, Poppy Seeds), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Rapeseed Oil.

Our bread-making process predates the Chorleywood process that’s heavily reliant on artificial additives and rapid fermentation.Our White and Seeded Sourdoughs are made from only flour, water and salt. They use a little rapeseed oil to stop the dough from sticking and are additive and palm-oil free.

All of our flour and bread come from a 100% traceable supply chain, we know each and every farmer by name and are proud to have over a hundred growers in the Wildfarmed network for harvest 2024.