Life-Changing Baguettes

Coming Soon
A classic French-style baguette, made using a traditional artisanal process for a crunchy exterior and a soft, buttery middle. Perfect for sandwiches, charcuterie, crostini


Ingredients: Wildfarmed® Wheat Flour (68.2%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Yeast, Wheat Flour, Malted Wheat Flour.

All of our flour and bread come from a 100% traceable supply chain, we know each and every farmer by name and are proud to have over a hundred growers in the Wildfarmed network for harvest 2024.