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Why Work With Wildfarmed

We are proud to supply bakers, chefs, and retailers who are committed to providing their customers with food and baked goods that not only taste good but do good too.

Our regenerative flour, grown by our Wildfarmed community, is all grown to our third-party audited regenerative standards. We know each of our growers by name, giving full traceability back to the farm and field. You can find out more about them here.

WILDFARMED REGENERATIVE FLOUR. BETTER FOR YOU, BETTER FOR THE ENVIRONMENT, BETTER FOR TASTE.

What makes our flour special starts right back in our fields. We grow a diverse variety of wheat in fields that are full of life. Our farming methods focus on working with nature, bringing life and biodiversity back into our landscapes through cover crops, companion planting and livestock. All of this ensures our flour is packed full of nutrients and has the best possible flavour.


OUR FULL OF LIFE RANGE

Pizza Flour

Plain Flour

Patisserie Flour (T55)

White Bread Flour (T65)

Rustic White Flour (T80)

Light Brown Flour (T110)

Dark Brown Flour (T130)

Wholemeal Flour (T150)

Self Raising Flour

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JOIN THE REVOLUTION

It has never been easier to bake with the best and transform landscapes at scale. Whether ordering directly from us or through one of our wholesale partners, we’re here to support you in all your flour needs. We’d love to hear from you below and help you join the revolution.

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